Monday, December 17, 2012
Give me now the wine of nonexistence instant by instant
This week, Sunlight is offering a series of poems in memory of
the passing of Rumi from earthly life, and specifically focused on
his teachings on the subject of mortality.
Today, Sunlight offers Ghazal (Ode) 1716, in a translation by
Professor William Chittick. For more information on "Urs", the
wedding, Sunlight suggests a visit to
http://www.dar-al-masnavi.org/wedding-night.html
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Tonight, take my spirit totally from my body, so that I
may no longer have shape and name in the world!
At this moment I am drunk in Thee - give me another
cup! Then I may be obliterated from the two worlds in Thee,
and be done with it.
When I have been annihilated through Thee and be-
come what Thou knowest, then I will take the cup of non-
existence and drink it, cup after cup.
When the spirit becomes radiant through Thee,
when the candle lights up - if not consumed by Thee it is raw,
raw.
Give me now the wine of nonexistence instant by
instant; when I have entered nonexistence, I will not know
the house from its roof.
When your nonexistence increases, the spirit will
prostrate itself to you a hundred times - oh you to whose
nonexistence thousands of existences are slave!
Give me wine, measure by measure! Deliver me from
my own existence! Wine is Thy special grace, intellect Thy
general grace.
Send up waves from nonexistence to steal me away!
How long will I pace the Oceans shore in fear?
The snare of my king Shams al-Din is catching
prey in Tabriz, but I have no fear of the snare, for I am
within it.
-- Ghazal 1716
Translation by William C. Chittick
"The Sufi Path of Love"
SUNY Press, Albany, 1983
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Archive for Sunlight can be accessed at:
http://groups.yahoo.com/group/Sunlight /messages
To subscribe, please send an email to : sunlight-subscribe@yahoogroups.com
To unsubscribe, please send an email to: sunlight-unsubscribe@yahoogroups.com
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment